Francis Mallmann, Peter Kaminsky | Books & Literature » Non-Fiction

Seven Fires: Grilling the Argentine Way

Seven Fires: Grilling the Argentine Way

Recommended By

16 OCT 2019

Noah Brier

Why is this interesting? - The Shape of Stories Edition

Francis Mallmann, an Argentine chef master of grilling over open flames, shares his expertise in Seven Fires: Grilling the Argentine Way.

A trailblazing chef reinvents the art of cooking over fire. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. This cookbook introduces the incendiary dishes of South America's biggest culinary star, Chef Francis Mallmann. Signature dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; and desserts such as Dulce de Leche Pancakes—are showcased along with the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay.

Related Products

10 JAN 2020

Outdoor & Camping Gear

Mallmann's Grill

Francis Mallmann and Best Made Company

16 SEP 2020
© WITI Industries, LLC.