Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, sharing essays by the masters such as Steven Raichlen, Elizabeth Karmel, and more. Whether you're new to the grill or a seasoned vet, Pitmaster shows you what it takes to truly put your barbeque game on point. Includes tips for proper smoker operation and recipes for Memphis-style ribs, smoking whole hogs North Carolina style, and much more.